Half-Day Ham Roll-Up Snacks

Turn these easy treats into THE number one request in your kitchen. Midday or late afternoon they are the perfect protein-packed snack to get you and your family over the hump. I chose ham here for a salty compliment to the sweet tomatoes, but any lean lunch meat would work; opt for what you like and what you’ve got on hand.

ham snack cooking information

• Yield: Snacks for 3-4
• Prep Time: 5 Minutes
• Cook Time: 20-25 Minutes

ham recipe ingredients

• 10 Cherry Tomatoes
• ¼-Pound Kroger Tub of Lunch Meats, Black Forest Ham
• 1/2 Cup Philadelphia Cooking Cream, Tomato & Basil

roll-up recipe instruction

1. Preheat your oven to 450 degrees.
2. Place the cherry tomatoes on aluminum foil and close it up to create a pouch. Put the tomatoes in the oven and let roast.
3. Once the tomatoes are tender and have started to burst – approximately 20 minutes – remove from the oven and place in a small mixing bowl.
4. Smash the roasted tomatoes with the back of a spoon and stir together with the cooking cream.
5. Lay your ham slices flat. Place a spoonful of the cream mixture in the middle and roll up your ham.
6. Store in your refrigerator until ready to eat and enjoy!

roll-up recipe tips and tricks

• If you want more texture, or don’t have a lot of time, you can always leave the tomatoes raw and just quarter them. Equally as delicious!