Fun version of a classic
Gremolata is traditionally served with braised veal shanks, an Italian dish called Ossobuco alla milanese from Milan, Italy. This gremolata recipe is a fun version on the delicious Italian classic. With this super easy recipe you will be able to create your own Italy vacation in your home in just ten minutes. Serve it on top of Seafood Cakes or any fresh fish.
- Yield: 1/2 Cup
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- 1 Bunch of Fresh Parsley
- 5-6 Springs Fresh Chives
- 1 Lemon (zest and juice)
- 1 Orange (juice only)
- 3 Whole Garlic Cloves
- 1 tsp Kosher Salt
1. Prepare your citrus. Zest your lemon and squeeze the juice from your lemon and orange. Make sure not to include any seeds.
2. In a food processor add your garlic, parsley, chives, and zest. Pulse together until a uniform consistency.
3. Add your juice and salt. Pulse together.
4. Serve on top of fresh fish or store in an air tight container.
- This is an amazingly easy recipe that can be prepared hours before you serve it. Make sure to not make it any earlier than a few hours though because you want your fresh herbs to still be fresh.
- A gremolata is traditionally served with braised veal shank and consists of parsley, lemon zest, and garlic. This is just a fun version of a classic.
- I love to serve this on top of seared scallops but also I mix it into my favorite seafood cakes for amazing flavor.