Gluten-Free Menu

Make your taste buds dance with this inspired menu crafted by Caitlin. With a nod to the newest addition of the Kroger mymagazine extras app that just recently launched, Caitlin created a 9-course menu to feed some of our most favorite people who gather with us every Third Thursday (some of whom happen to be G-free).

Get yourself all hot and bothered with the pictures below, then link to the recipes and head right to the kitchen…

Can you smell the cilantro wafting through the air? That’s chili verde there, with pork tenderloin and green chiles. And the brilliantly-colored crunch of orange rising out of the cup? That’s a sweet potato Quick Chip. Making the “walking taco” unrecognizably fabulous.

Stuffed with a hunk of mozzarella and tucked into a leaf of crunchy Bibb lettuce, this baby was dressed in zippy pico de gallo. SUPERFRESH in the palm of your hand.

SUPERFRESH. Make it for yourself right now.

Corn tortilla chips make these golden hunks G-free. Baking makes them fry-free. The shot of gazpacho makes ‘em dull-free.

Simple, classic, COLD Gazpacho. Hello, gorgeous!

Just as easy as it sounds — with a kick of jack to keep your attention!

Nothing to say about this — except…well…there’s drool on your chin.

Spinach sauteed simply in garlic, pepper, and olive oil crowning the taco.

Now we’re just flirting with you. Wink.

HOT Hostess.

It’s true. We served CHEESECAKE on a waffle baked to bubbly perfection. Like fireworks against the night sky, they were bedazzled with sparkly cinnamon and sugar.

Hungry for more? Click here to check out the June and July Third Thursday menus. Then, get your flavor-lovin’ self over to September’s event page. You MUST be there.

–menu by Caitlin
–pics by Molly
–color commentary by Kelly