GARLIC: #FNIchat 04.08.13
From sharp and spicy to sweet and mellow, we’re talking GARLIC today at #FNIchat. Come hungry for a powerful exchange on the most pungent flavor a foodie can savor. We’ll cover everything from growing to roasting — with delicious recipes peppered throughout.
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (firstname.lastname@example.org) to give us your email address or Pinterest name, or leave in a comment below.
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, April 8th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
GARLIC, glorious GARLIC! Serving it up TODAY at #FNIchat TODAY w @cookingwcaitlin @foodiesnitein. Be there @ 4pmET: http://bit.ly/ZcGNZ5.
How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.