FRIED FARE: #FNIchat 04.29.13

FRIED FARE: #FNIchat 04.29.13

In honor of every summer festival and state fair setting up as the weather warms, we’re serving FRIED FARE at this week’s #FNIchat. Come hungry for tasty treats from cheese curds to Twinkies, and plan to leave with your belly full of classics like good ol’ fashioned fried chicken. Bring your best recipes and your top tips on crispy batters, crunchy toppings, and “frying” by baking. Oh, and bring some napkins too.

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NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

fried pineapple

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, April 29th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: FRIED FARE
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

Crispy, crunchy, and DEEP thoughts on FRIED FARE at #FNIchat TODAY. Finger-lickin’ fun w @foodiesnitein @ 4pmET: http://bit.ly/10NZxVz.

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Fried Green Tomato Salad


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