Food Podcast: Thanksgiving Sides
There must be something colorful on your holiday plate. The golden bird, bread, potatoes, and butter in between do not a balanced Turkey Day make. Let the oranges and greens of the harvest make pretty (not necessarily healthy) your family’s spread. You can make it happen with a quick listen to the podcast linked below.
From nutty, Crunchy Green Beans to cheesy layered Sweet Potato Dauphinois, to smoky Braised Kale, Molly, Kelly, and Caitlin cover their favorite outside-the-green-bean-casserole-box recipes to MAKE this year’s Thanksgiving feast.
**Link to the Thanksgiving Menu here for the recipes above and below, and even more delicious ideas on how to color-up your holiday.**
–pics by Molly, copy by Kelly, convo with the whole crew