Food Podcast: Make-Ahead Soups

Food Podcast: Make-Ahead Soups

Inspired by falling temperatures and the chaotic nature of year’s end, Caitlin walked me and Molly, and the What’s Hot with Molly, Kelly, and Caitlin listening audience through the magic formula for soup-making. With three layers of flavor considerations, anyone can hand-make a hot pot of delicious soup. It’s the ultimate way to use up leftovers of vegetables, beans, rice, pasta, and proteins. Plus, everyone agrees that any homemade soup recipe tastes better after it’s sat for a day or a few, making it the hardiest of make-ahead meals.

So, pull out your biggest pot and line up your leftovers. Then, listen into the short 10-minute podcast that links below for soup designs directly from Caitlin herself.

What’s Hot with Molly, Kelly, and Caitlin on 55KRC: SOUPS. 10 minutes of tips from the chef:

Podcast on Soup

Make Ahead Soups

bride soup - just 5 easy ingredients

butternut squash soup

 

carrot ginger soup

–photos by Molly and commentary by Kelly
–podcast conversation including Molly, Kelly, and Caitlin



Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *