Food Podcast: Make-Ahead Chicken
Within this post lies a link that could very well rock your food-lovin’ world. (How’s THAT for a dramatic intro??) In short, there is no reason all of us hungry foodies should not be roasting whole chickens ourselves. The whole chicken — from start to finish. As easy as grabbing the super salty rotisserie chickens near the grocery check-out, a home-roasted whole chicken can provide a hardy family supper, and also lunches throughout the week.
What’s Hot with Molly, Kelly, and Caitlin on 55KRC: MAKE-AHEAD CHICKEN. 10 minutes of tips from the chef:
Listen to the podcasts that link right above. It’s a segment of What’s Hot with Molly, Kelly, and Caitlin where Caitlin leads a discussion of ways to handle a whole bird. Learn what to do from the moment you unwrap it, to the moment you doctor it up for roasting. You’ll even get a great idea and some culinary clarification from a listener.
–photos by Molly and commentary by Kelly
–podcast conversation including Molly, Kelly, and Caitlin