Food Photos: Cooking with Caitlin’s Third Thursday

Food Photos: Cooking with Caitlin’s Third Thursday

Inspired by a recent Retro-themed Foodies’ Night In event, Caitlin carefully crafted a 9-course menu of good old fashioned comfort food. The recipes will soon follow, but until then, allow me to present the photos:

Stuffed Peppers with a twist. Roasted jalapenos + goetta stuffing + roasted tomato lime sauce

Jalapeno Pepper stuffed with Goetta

Gruyere Fondue with roasted broccoli + hot buttered croutons + cornichon.

Reto cheese fondue.

Deviled Egg with Bacon Fat and Watercress

Deviled Egg with Bacon Fat and Watercress

Chipotle Glazed Meatloaf Sandwich with creamy mashed potatoes and Taste of Belgium waffle

Caitlin's meatloaf sandwich

Baked Beans Made with Whole Grain Mustard and Tab (yep, Tab)

Cooking with Caitlin's baked beans.

Pigs in a blanket. Beef hot dogs, stuffed with fresh peaches, wrapped in bacon and wrapped in dough. (Served on top of beans – because you can’t have pork without the beans.)

Fancy "Pigs in a Blanket" - sweet sausages stuffed with peach, wrapped in bacon and wrapped in dough.

Tuna Melt. Everything bagel chip + dill and scallion cream cheese + fresh tuna salad + melted havarti

cooking with caitlin creates a tuna melt to die for

Homemade Ho-Ho. Chocolate ganache + chocolate genoise + homemade cream filling.

Homemade Ho-Ho

Pineapple Upside Down Cupcakes. Brown sugar and butter roasted pineapple + fresh cherries + cake.

Pineapple Upside Down Cake Bites.

Brownie Ice Cream Sundae.

Cherry Cordial and Chocoloate

Special Thanks to Francis Ford Copploa for the Amazing Wines!

Cincinnati wine favorite Francis Ford Coppola

And, of course, Thank You to Towne Properties for the Beautiful Space to Host Third Thursday!

Join us for Third Thursday next month! Caitlin is crafting a menu to support The Cure Starts Now.



Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *