Worcestershire Whipped Cream
an unexpected treat to top your next hard-boiled egg
Oh wow!, this is yummy. Dollop a bit atop my 7-Minute Egg and you have gone gourmet in an instant. It’s the saltiness you crave in a creamy little whip. After adding this whipped cream to your eggs serve them up as an appetizer along with Smoked Turkey Appetizers and Parmesan Tuilles.
cooking information
- Yield: 4 Cups of Cream
- Prep Time: 5 minutes
all ingredients
- 1 Cup Whipping Cream
- 1/2 Cup Worcestershire Sauce
recipe instruction
1. In a medium-sized mixing bowl, combine your cream and Worcestershire sause.
2. Using electric beaters, whip together until stiff peaks form.
3. Cover with plastic wrap, and chill in the refrigerator until service.
cooking tips
- The whipped cream may be made earlier in the day of service. You may even whip it up to a day in advance. But you will need to whip more air in just before service.
