Fresh Whipped Cream

Fresh Whipped Cream

The Best Dessert To Keep in Your Fridge for a Late Night Sugar Craving!

Why make fresh whipped cream when you can spray it from a can? Because you can really taste the difference, that’s why. My whipped cream recipe is super easy to make and really spruces up anything!

Add this whipped cream to fruit, pies, cakes, pancakes, waffles…the options are endless! Try it on top of my Strawberry Surprise and Elephant Ears recipes.

Be sure to check out the video as I will show you step by step just how easy this is

Thank you, thank you for tuning in!

cooking information

Yield: 4 Cups
Prep Time: 2 minutes
Cooking Time: 5 minutes

all ingredients

2 Cups Heavy whipping cream
1/2 Cup Powdered sugar
2 Tbsp Vanilla

recipe instruction

1. In a large mixing bowl combine all of the ingredients.

2. With your beaters, mix on high for approximately 3-5 minutes or until stiff peaks.

**Stiff peaks are when the cream is finally thick enough that when you pull the beaters up from the bowl the “curl” that is created can hold it’s shape. Or if this doesn’t make sense, drag your finger across the top of the whipped cream and you want the mark to leave a line.

3. Chill until service and serve with fresh berries, ice cream, or your favorite pie.

cooking tips

I like to serve this with my Whole Roasted Chicken and Polenta recipes!
Substitute roma tomatoes with cherry tomatoes if you are looking for a garnish. You will not need to cook for as long!
You know when your tomatoes are finished when they are tender and have reduced in size by about half.