Food & Recipes

The Waffle Fry Burger

the fry is on the burger

This dish is a great gourmet burger to add to the burger world. The Waffle Fry Burger has a surprise kick with the spread of Sriracha Mayonnaise, the saltiness of the waffle fry is just what is needed to balance it out. Coming up with a new good burger to serve at your cook out can be hard but I recomend you grill up this one!

Rainbow Rice Krispies Treats and PB&J Cupcakes go great with this burger.

 

cooking information

• Yield: 12 Burgers
• Prep Time: 15 minutes
• Cooking Time: 12 minutes

all ingredients

• 3 lbs of ground beef
• 1 dozen dinner rolls
• 1 bag of frozen waffle fries
• 1 cup of Sriracha Mayonnaise
• 2 tsp Kosher Salt
• 2 tsp Ground Pepper

recipe instruction

1. In a mixing bowlcombine your ground beef, salt, and pepper. Mix thoroughly and then form in 12 equal patties.

2. Preheat your grill. Once your grill is hot enough place your burger patties on the grill and let cook for 7 minutes. Do not touch, press or move around.

3. After the first 7 minutes, flip and let finish cooking another 3-5 minutes, or until your desired doneness.

4. Follow the instructions on the back of your waffle fries and cook them until hot and crispy.

5. Once your burgers are cooked and your fries are ready, you can assemble your burgers. Place some waffle fries on the bottom, top with the burger, spoon some sriracha mayonnaise over, and top with the bun.

6. Serve and enjoy!

cooking tips

• I like to use buttery sandwich rolls for my burgers instead of a traditional bun. It ups your game in its presentation and also ads just the right sweet taste.
• Make the sriracha mayonnaise in advance and place it on top of every burger! It is amazingly delicious.
• The fries on the burgers may seem a little weird; however it adds a little saltiness and some crunch.
• To make sure my burgers don’t become skeet-like, I like to cook the burgers mostly in an aluminum pan and then, for the last 2 minutes, right on top of the grill for the charred, smoky flavor. This also helps a lot with flair-ups.
• When I buy ground beef, I like to look for lean ground beef.