Food & Recipes

The Frenchie Burger

a fresh new burger

This gourmet burger is unlike one you will find at your typical burger franchis.  It is topped with a fresh plum and a creamy Parsley Butter spread. The fresh fruit, french brie cheese, and creamy butter combination makes these ground beef burgers complete. After making this good burger you will feel ready to take over the burger world one grill at a time.

For a healthy side dish to this burger try my Caprese Salad and finish your meal with Red Raspberry Bon Bons for a fruit filled menu.

cooking information

• Yield: 12 Burgers
• Prep Time: 15 minutes
• Cooking Time: 12 minutes

all ingredients

• 3 lbs ground beef
• 1 dozen dinner rolls
• 1 wedge of Brie
• 1 cup Parsley butter
• 2 plums
• 2 tsp Kosher Salt
• 2 tsp Ground Pepper

recipe instruction

1. In a mixing bowl combine your ground beef, salt and pepper. Form into 12 equal 4 ounce patties.

2. Preheat your grill. Once your grill is hot enough place your burger patties on the grill and let cook for 7 minutes. Do not touch, press or move around.

3. After the first 7 minutes, flip and let finish cooking another 3-5 minutes, or until your desired doneness.

4. While your burgers are cooking you can start to prepare your toppings. Slice your buns in half.

5. Slice your plums in half, remove the pit and then slice into ¼ inch slices.

6. Cut your brie into pieces perfect enough for your buns.

7. Smear the bottom on your bun with parsley butter.

8. Once your burgers are finished just assemble the sandwiches. On the bottom of your bun is your parsley butter, then 2 slices of plum, the burger, then top with a slice of brie, and the top of the bun.

9. Serve and Enjoy!

cooking tips

• I like to use buttery sandwich rolls for my burgers instead of a traditional bun. It ups your game in its presentation and also ads just the right sweet taste.
• Any seasonal fruit will work on this burger, peaches, plums, pluots, even pears.
• If you aren’t a big fan of brie you could always substitute blue cheese or even cream cheese.
• When you buy ground beef, I like to look for lean ground beef or organic ground beef.