Food & Recipes

Salsa

all right…this is actually courtesy of molly…

Having lived in Southern California for 8 years, Molly actually picked up a good salsa (pico de gallo) recipe that I would like to share. This salsa actually gets better over time so I (we) would recommend making it ahead of time and letting it marinate overnight in the refrigerator.

This salsa can be put on top of Homemade Tortilla Chips, Smashed Black Beans, tacos, salad (instead of dressing for a low fat salad) or combined with rice (and black bean)or Avocado Whip.

cooking information

• Yield: 8 servings
• Prep Time: 10 minutes
• Cooking Time: 0 minutes

all ingredients

• 4 Whole Vine-ripened tomatoes, diced
• 1/4 Cup Green onion, diced
• 1/3 Cup Purple onion, diced
• 1 Tablespoon Garlic, diced
• 1.5 Limes Lime juice - squeezed
• 1/4 Cup Cilantro, torn and chopped
• Salt and pepper to taste
• 1/2-3/4 Fresh jalapeno

recipe instruction

1. Chop all ingredients and toss together. The longer it sits, the better it tastes.

2. Refrigerate until ready to serve.

cooking tips

• Marinate overnight (if you can)!