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Pittsburgh Panini Burger - Burger
a 3-part recipe - this is the burger portion
Coleslaw, French fries and an egg ON a burger – why not? This Pittsburgh Panini Burger is loaded up with all kinds of great surprises and you can taste all of the great flavors in one bite. Give it a shot!
For a little burger battle make a Skyline Burger for a taste of Cincinnati and see which burger you like best.
cooking information
- Yield: 12 4 oz. Burgers
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
all ingredients
- 3 Pounds Ground Beef
- 1 Tablespoon Salt
- 1 Tablespoon Cracked Black Pepper
recipe instruction
1. Combine together and form into 12 equal patties – 4 oz. each.
2. Grill 7 minutes first side use slotted spatula to flip and cook about 3 minutes on the second side
helpful hints
- When you put the burger on the grill - flip it only once. Resist the urge to squish it down and flip it multiple times. This way you can keep the juices from running!
