Flank Steak
how to cook flank steak
Flank steak is such a versatile item with so many fun ways to work into a menu. Just a few to get you started:
- Serve the flank steak with my Apple Cider and Horseradish Dipping Sauce - Make Skyline Sammies out of the flank steaks - How about my Braciole made out of flank steak - Serve the flank steak with Asparagus and Mashed Potatoes.
Check out this easy recipe for cooking flank steak as a stand alone dish. The picture shows the steak paired with the Apple Cider and Horseradish Dipping Sauce. We thought it as a fun presentation.
cooking information
- Yield: 4
- Prep Time: 3 minutes
- Cooking Time: 15 minutes
all ingredients
- 1 Pound Flank Steak
- Sprinkle of Salt and Pepper
- 3 Tablespoons Olive Oil
recipe instruction
1. Season the flank steak with salt and ground black pepper on both sides.
2. In a large sauté pan, turn the heat to medium high, drizzle with 3 tablespoons of olive oil. Place your flank steak in the hot pan and let cook 7-10 minutes depending on the thickness.
3. Once the steak in seared on the one side, flip and let cook another 5 minutes.
4. When it is done to your liking, let rest a couple minutes and the cut the meat thinly against the grain.
5. Serve and enjoy!
cooking tips
- This is a super easy item that can be paired with so many delicious sides! Options are endless!
