Food & Recipes

Fish and Chip Sandwich

the lazy cook’s method

This recipe came about when I was working with a very limited kitchen space. I had to make the entire prepared meal on a grill with very few counters. How very delighted I was when the Fish and Chip Sandwich was a hit! I have to chuckle each time it is requested. For a warm and yummy side serve Potato Leek Soup with this sandwich.

cooking information

• Yield: 12 Small Sandwiches
• Prep Time: 20 minutes
• Cooking Time: 5 minutes

all ingredients

• 12 Small Dinner Rolls
• 6 Filets Cod
• 1 Bag Original Potato Chips
• 1 Cup Tartar Sauce
• Pickles
• Olive Oil

recipe instruction

1. Preheat a large non-stick sauté pan to medium high heat. Once it is warm enough add 2 Tb of oil to the bottom of your pan and completely cook your cod. This will only take about 5 minutes. (It is okay if your fish falls apart, just as long as it is completely cooked through.)

2. In a large bowl crush, empty your potato chips and crush them into small pieces.

3. To prepare you sandwiches slice the rolls in half lengthwise. Smear the bottoms with a generous Tb of your favorite tartar sauce, and finally add a pickle to the top portion.

4. Once your fish is finished cooking, crumble it up and add to your large bowl of crushed potato chips. Toss together (your hands are the best tool for this). Using your hands, grab a handful of the fish and chips mixture and place on the buns. (This is a little bit of a messy sandwich.)

5. Top the fish with the pickle and bun, serve and enjoy.

cooking tips

• If the weather is permitting you can always line your grill with aluminum foil, sprayed with non-stick cooking spray and cook your fish outside. Or if you don’t want any dishes you could always line a cookie sheet with aluminum foil and cook it at 400 degrees for 10 minutes.
• Serve these as slider for a yummy appetizer.