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Cuban Burger


Cuban Burger

a zesty twist to your burger

Loaded with great fresh citrus flavor (orange, lemon and lime) this Cuban burger is sure to hit the spot. It brings a little bit of the unexpected to your grilling routine.

The Cuban Sandwch is another great recipe to try for one of your next family dinners.


cooking information

  • Yield: 20 4 oz. burgers
  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes

all ingredients

  • 5 Pounds Ground Pork
  • 2 Lemons, Limes and Oranges
  • 1 Teaspoon Ground Black Pepper
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Salt
  • 1 Pound Sliced Ham
  • 3/4 Pound Swiss Cheese
  • 1 Jar Thinly Sliced Sandwich Pickles
  • 1/4 Cup Yellow Mustard
  • 20 Rolls

recipe instruction

1. In a large bowl, combine zest of orange, lemon, lime, oregano, salt, pepper and juices of oranges and limes

2. Mix with ground pork

3. Create 4 oz. burgers

4. Cook for 10 minutes, flip and finish cooking (approximately 5 additional minutes). For the last 2 minutes, top the burger with slice of ham, pickle, slice of Swiss cheese

5. Squirt roll with yellow mustard, serve and enjoy!

cooking tips

  • When zesting your fruit, be sure not to push too hard and get the white part of the fruit.
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