Food & Recipes

Cheddar Cheese Sauces

what doesn’t this go well with?

This cheddar cheese sauce has found a home on top of burgers (Char Cheddar Burger), tacos, french fries…just about anything may taste better with this delicious sauce on top. When you see what is in the sauce, you may understand why it is so delicious. It may be sinful, but I do suggest you give it a shot. Everyone will thank you.

cooking information

• Yield: 6 Cups
• Prep Time: 0 minutes
• Cooking Time: 0 minutes

all ingredients

• 4 Cups Heavy Cream
• 3 Cups Shredded Sharp Cheddar
• 2 Tablespoons Butter
• 2 Tablespoons Flour

recipe instructions

1. In a medium Sauce pot, bring the heavy cream to a simmer just to warm it through.

2. In a sauté pan, melt the butter and flour together making a roux. You do this by whisking the butter and flour together while combining. Cook for one minute to remove the flour taste.

3. Next, whisk your roux together with the heavy whipping cream and continue whisking so that there are not lumps.

4. Finally, add the cheese and whisk it together until it is all melted.