Ceasar Burger
everything but the anchovies
This Ceasar Burger is clearly inspired by the salad dish of the same name. It’s my Dad’s favorite and I thought it would be a good burger. Turns out, it is a great addition to the burger world.
Use it as a reason to make those Parmesan Tuilles you’ve been dying to try. This recipe is a great place to start because you don’t need to form the tuilles; rather, let them crisp up flatly. The kick of flavor they add to this sandwich makes all the difference.
cooking information
- Yield: 12 Burgers
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
all ingredients
- 3 Pounds Ground Pork
- 1 Dozen Dinner Rolls
- 1/2 Cup Ceasar Dressing
- 2 Teaspoons Cracked Black Pepper
- 2 Tomatoes
- 1 Head Lettuce
- 12 Parmesan Tuilles
recipe instruction
1. Mix ground pork, ceasar dressing, and cracked black pepper together. Form into 12 equal 4 ounce burger patties.
2. Place on the grill, cook 7 minutes, flip, finish cooking about another 7 minutes.
3. Thinly slice the lettuce. Cut the tomatoes into thick slices.
4. To assemble, place a bunch of shredded lettuce on the bottom of the bun, place your burger next, top with the parmesan tuille,and finish with a slice of tomato.
cooking tips
- I like to use buttery sandwich rolls for my burgers instead of a traditional bun. It ups your game in its presentation and also ads just the right sweet taste.
- Just use your favorite packaged ceasar dressing for ease.
- You can also use organic pork when making these gourmet burgers .
