Buffalo Burger
a new way to enjoy the hot wing sauce you crave
For this easy buffalo hot sauce burger, I have actually included in the helpful hints that this dish is best enjoyed with a cold beer. So, before you form your first patty, fix yourself a pitcher of Summer Brew. (You can thank me later.) After the heat from the hot sauce in the dish cool your mouth off with some Carmel Cream Floats.
Sweet, spicy, crunchy, creamy—this gourmet burger was made to satisfy your complete range of tastes and cravings. Turn your next cook out into an easy event and make these burgers for everyone!
cooking information
- Yield: 12 Burgers
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
all ingredients
- 3 Pounds Ground Pork
- 1/2 Cup Buffalo Wing Sauce
- 1 Cup Bleu Cheese Dressing
- 2 Carrots
- 1 Heart Celery
- 12 Hamburger Buns
recipe instruction
1. Clean and prep your vegetables. Peel your carrots and cut the tops and bottoms off. Thinly slice your carrots. Cut the tops and bottoms off of your celery and wash thoroughly. Cut into small pieces. Set aside.
2. Once your hot wing sauce is cooled, toss into your ground pork. Form into 12 equal patties.
3. Either on your grill or in a hot sauté pan, place each patty down and let cook on the first side for 6 minutes without touching. After it has formed a nice crust, flip and finish cooking another 5-7 minutes or until your burgers are firm and completely cooked through.
4. To assemble the burgers, place a small amount of each of the sliced carrots and celery, followed by the burger and topped with a dollop of blue cheese dressing.
5. Serve hot and enjoy.
cooking tips
- To save time, if you don’t have very good knife skills, or you don’t want to buy a whole heart of celery you could always buy pre-chopped veggies from the salad bar. You would need approximately 1-2 cups of each veggie.
- This is a meal that definitely tastes better with a cold beer.
