Food & Recipes

Bride Soup

a cold night’s classic

I call this “bride soup” because it is easy to make and quite affordable, this soup will keep you warm on a cold winter’s evening. Snuggle up with a great book, fire and a glass of wine and enjoy this recipe. This recipe for soup goes great with my Vegetarian Focaccia Sandwiches and Red Raspberry Bon Bons for dessert.

Be sure to check out our video so that you can see just how easy it is. Thank you, thank you for tuning in!

cooking information

• Yield: 4 Bowls for Dinner
• Prep Time: 5 minutes
• Cooking Time: 20 minutes

all ingredients

• 3 32 Oz. Boxes Chicken Stock
• 1 Box Frozen Chopped Spinach
• 1/4 Cup Dried Acini de Pepe
• 2 Whole Eggs
• 1/3 Cup Grated Parmesan

recipe instruction

1. In a large sauce pot bring all of your chicken stock to a boil.

2. Once the stock is boiling add your dried pasta and cook for the allotted time. (Approximately 4-6 minutes)

3. After the pasta is cooked throw the frozen spinach whole in one big cube (it will thaw in the broth).

4. In a small bowl, crack your eggs and whisk together with your with Parmesan cheese.

5. When the spinach is thawed and fully separated in the stock, bring the concoction back to a boil and drop in the egg mixture. The eggs will cook quickly in the hot broth and create dumplings.

6. Serve and enjoy!

cooking tips

• These are all ingredients you should keep handy in your pantry! Plus this is a one pot dinner.

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