Food & Recipes

Parmesan Shortbread with Rare Roast Beef

a dressed up shortbread

The Parmesan shortbread just got even better. Dress it up with the rich taste of roast beef, combined with the deep flavor of Gorgonzola cheese and woody rosemary herbs. This is an easy way to add variety to your gathering.

I like to serve this with the Parmesan shortbread with mozzarella and roasted tomato, Cream of Mushroom Soup and Smoked Turkey Appetizer.

cooking information

• Yield: 24
• Prep Time: 5 minutes
• Cooking Time: 0 minutes

all ingredients

• 1.5 Pounds Rare Roase Beef, thinly sliced
• 1/4 Pound Gorgonzola Cheese
• 1 Sprig Rosemary, broken into small pieces for garnish
• Parmesan Shortbread

recipe instruction

1. Follow the instructions from the Parmesan Shortbread recipe.

2. To assemble: place a piece of rare roast beef, a nugget of Gorgonzola cheese and a sprig of rosemary on top.

cooking tips

• This recipe is so easy, I don't think you need any helpful hints. If you come up with one, feel free to let us know - write on our blog!!