Food & Recipes

BBQ Stuffed Burgers

it sounds a little different, yes, but i dare say it is delicious

This BBQ Stuffed Burger succeeds in bringing a bit of the South to you – wherever you are, and all in one bite. With everything I do, I try to design my recipes so that you can enjoy the rich combinations of flavors in one single bite. This BBQ Stuffed Burger does not fall short on that promise. Discover my BBQ Butter Corn for a great side to serve with this burger.

cooking information

• Yield: 12 4 oz. Burgers
• Prep Time: 15 minutes
• Cooking Time: 15 minutes

all ingredients

• 5 Pounds Ground Pork
• 2 Cups of Your Favorite BBQ Sauce
• 5 Cups Corn Pudding - we used City Barbeque's
• 5 Cups Cooked Turnip Greens - we used Cracker Barrel's
• 20 Buns

recipe instruction

1. In a large mixing bowl combine sauce and ground pork.

2. Create approximately 4 ounce burgers, about the size of a baseball, and form into a ball.

3. Press a “well” into the burger using your index finger. Create a miniture ball of corn pudding and push into the burger. Make sure that the meat is covering the corn pudding and that it is no longer visible.

4. On a hot grill cook the burgers for 7 minutes on the first side. Flip with slotted spatula and finish cooking 4 more minutes. Press the sides of the burgers to make sure they are firm since the middle will be softer because of the corn pudding.

5. Serve atop a bun with a heaping spoonful of turnip greens. Enjoy!

cooking tips

• This is so easy - no helpful hint is needed!