Food & Recipes

Avocado Cream Cheese

the spread to cut the jalapeno bite

I created this light spread last-minute to put on my Mexican Burger dish. The taste of fresh avocado ended up being the perfect way to cut through the bite of the jalapeno in Uncle Nate’s Pico de Gallo.

And now, I spread it on all sorts of sandwiches. The dish that is my favorite with this spread besides Mexican Burgers is on crusty bread with a couple slices of Flank Steak hot off the grill. Yummy on any burger. Even a treat on a good ol’ fashioned BLT with my Better Bacon. YUM.

There are so many health benefits of avocados so be sure to try out this recipe!

cooking information

• Yield: 1.5 Cups
• Prep Time: 5 minutes
• Cooking Time: 0 minutes

all ingredients

• 1 Block of Cream Cheese, Softened
• 2 ripe avocados

recipe instruction

1. Place your cream cheese in a bowl.

2. Slice your avocados in half, remove the pit, and spoon out the avocado in the same bowl.

3. Smash together until well combined. Use your hands to smash for best results.

cooking tips

• The whipped cream cheese works well too, and is a little bit easier to mash.
• Make sure to do this right before using it to make sure the avocados do not brown.