Creamed Corn

Creamed Corn

With just 2 simple ingredients and some salt and pepper, this easy side dish recipe allows the naturally sweet flavor of corn to shine.  Certainly this Creamed Corn makes for a fantastic side dish, but it’s also the perfect way to add sweet and crunch to a burger or Smashed Black Bean nachos, or even a Fried Egg Tostada. Think of this corn recipe when you need a simple vegetable solution i.e. Thanksgiving. Great way to give yourself a break.

creamed corn cooking information

  • Yield: Side for 6-8
  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes
creamed corn recipe

all ingredients

  • 6 Ears of Corn
  • 3/4 Cup Cream
  • Salt/ Pepper

creamed corn recipe instruction

  • Preheat your oven to 350 degrees.
  • Place your corn in the oven, while still in the husks, and let cook 10 minutes.
  • After 10 minutes, remove from the oven and let cool.
roasted corn
  • Remove the corn from the husks. Next slice the corn off the cob and place the kernels in a saute pan. Finally, using the back of your knife scrape the cob to remove the milk of the corn from the cob. Add that to the saute pan.
  • When all of the corn is removed from the cob, place the pan on the stove top and turn to medium heat.
  • Add your cream and season with salt and pepper. Cook until the corn becomes tender and the cream reduces a little.
fast creamed corn
  • Serve and enjoy!
homemade cream corn

creamed corn cooking tips

  • The most important thing is to buy corn still in-husk so you can roast it in the oven. When corn steams in its own husks, as opposed to being boiled, it maintains more of its flavor.
  • You can always add a little cayenne for heat or fresh herbs, but when it’s simply cooked like this the corn becomes so sweet and tender. Much better than anything in the frozen food section.

GD Star Rating

Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *