CORN: #FNIchat (Foodies’ Night In) 09.10.12

We’re talking corn, glorious corn! Summer just wouldn’t be as sweet without it, and we can’t let the season pass altogether without having given it the full #FNIchat treatment.

So, let’s fire it up! Join us for a corn-poppin’ good Twitter-time sure to punctuate your Monday with deliciousness. We’ll cover everything from cornbread to corn butter, and all the roasted/toasted/boiled/grilled ears in between. Be there.

NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

What: Foodies’ Night In (#FNIchat) Twitter party
When: Monday, September 10th, 2012, 4-5:30 EST (**note the new ending time**)
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: CORN
Who: @cookingwcaitlin, @foodiesnitein, @cozifamily, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

Sweet as summer melting into fall, an #FNIchat all about CORN! Monday 4-5:30EST http://bit.ly/ROYxF2 w/ @cookingwcaitlin @foodiesnitein.

How Foodies’ Night In Works:.
Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.