Cool as a CUCUMBER: #FNIchat 07.08.13

Cool as a CUCUMBER: #FNIchat 07.08.13

Join us for a full-fledged tweetfest celebrating the chillest vegetable in the garden: THE CUCUMBER. From tzatziki to pickles, we’ll cover it all, one food-lovin’ tweet at a time. Bring your cuc-cravings to the table, and your burning questions too — they’ll all be soothed. Come early and plan to stay for a bounty of tips, tricks, and super cool recipes.

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, July 8th, 4-5:30 EST
Where: On Twitter with hashtag #FNIchat
Topic: Cool as a CUCUMBER
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!
Chef Paul Virant Pickled Vegetables

Spread the Good Word

Pass along the party scoop with the following tweet:

Cool as a CUCUMBER: An #FNIchat all about it MONDAY at 4pmEST! Join @foodiesnitein @cookingwcaitlin: http://bit.ly/1624Qwy.

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Tzatziki Sauce


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