Cool as a CUCUMBER: #FNIchat 07.08.13
Join us for a full-fledged tweetfest celebrating the chillest vegetable in the garden: THE CUCUMBER. From tzatziki to pickles, we’ll cover it all, one food-lovin’ tweet at a time. Bring your cuc-cravings to the table, and your burning questions too — they’ll all be soothed. Come early and plan to stay for a bounty of tips, tricks, and super cool recipes.
Spread the Good Word
Pass along the party scoop with the following tweet:
Cool as a CUCUMBER: An #FNIchat all about it MONDAY at 4pmEST! Join @foodiesnitein @cookingwcaitlin: http://bit.ly/1624Qwy.
How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.