Mushroom Pizza
Pizza is a “go to” meal in my house. Because it is so easy to make, easy to store and there are endless toppings from which to choose, we sometimes get “pizza-ed out”. But this mushroom pizza is loaded with flavor – mostly thanks to the types of mushrooms that are on it – portobella, cremini and shiitake. They are quite hearty mushrooms.
I recommend calling your local pizza parlor and asking if you can buy their dough from them. I have found that this promises to be a great start to a terrific pizza. Or, some of the grocery stores (like Trader Joes) carry uncooked dough. If nothing else, there is always Boboli pizza crusts found in most grocery stores.
Antipasta Bites go great with pizza or you can pair it with Basil and Mozzarella Pizza
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