Want to make the most of your Whole Roasted Chicken? Don’t throw away the bones – use them to make my simple chicken stock! I like to use chicken stock to cook pastas, rice, couscous – you name it – it instantly adds a ton of flavor. This recipe does not require anything fancy and will keep you stocked up for a while! Try this recipe with my Cirus Couscous or Mushroom Couscous.
Join the club to receive email alerts to all that's new at Cooking with Caitlin including videos, recipes, and priority registration for Cooking with Caitlin events.
Whether it be within our site, beside the tips in our newsletter, or our forthcoming live studio audience TV show, we invite you to showcase your business alongside us.
© 2010 Cooking With Caitlin, LLC. All Rights Reserved. Privacy - Terms - Help - Disclosure - Contact