COOKBOOKS: #FNIchat 08.05.13

COOKBOOKS: #FNIchat 08.05.13

Pack ‘em up now and stack ‘em up Monday at the Twitter-table that is #FNIchat — COOKBOOKS are on the menu, and we’re downright hungry for your top picks and deep thoughts. Join us for a delicious exchange on the best reading a foodie can find.

We’ve partnered with Jennifer of @savorthethyme and the team behind the brand spankin’ new @RIRecipeBook to make this Monday particularly colorful. Together we’ll cover everything from recipes to pictures and regional collections to best-selling authors. Just like we know you have favorite food-splattered recipes in the dog-eared pages of your cookbooks, we KNOW you have notes on what makes them your favorites… Bring them all to the table Monday.

Twitter party details

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, August 5th, 4-5:30 EST
Where: On Twitter with hashtag #FNIchat
Topic: COOKBOOKS
Who: @cookingwcaitlin, @foodiesnitein, @savorthethyme, @RIRecipeBook, @perfectpantry, and YOU!!

Rhode Island Recipes Jen Lydia

Spread the Good Word

Pass along the party scoop with the following tweet:

(Cook)Book Club mtg at #FNIchat TODAY! @foodiesnitein @cookingwcaitlin @savorthethyme @RIRecipeBook @perfectpantry: http://bit.ly/132WIeE.

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Chef Paul Virant Cookbooks


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  1. By Jennifer (Savor) | July 31, 2013

    I love cookbooks and cant wait for the chat!

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