Coleslaw

serve this on the Pittsburgh panini burger!

This coleslaw recipe is great served with the Pittsburgh Panini Burger. Super fresh and with just a bit of kick, this coleslaw is also great served on its own at a summer picnic. Give it a shot!

cooking information

• Yield: 6 Cups
• Prep Time: 5 minutes
• Cooking Time: none

all ingredients

• 1/2 Head Green Cabbage
• 1/2 Head Red Cabbage
• 2 Cups Shredded Carrots
• 2 Cups Mayonnaise
• 1/2 Cup Dijon Mustard
• 1/4 Cup Whole Grain Mustard
• 2 Teaspoons Celery Salt
• 1 Tablespoon Apple Cider Vinegar
• 1/2 Cup Chopped Parsley
• 1 Teaspoon Salt

recipe instruction

1. Finely chop green and red cabbage and shred carrots (you can buy them pre-shredded) and combine.

2. Whisk together remaining ingredients in a separate bowl.

3. Toss the coleslaw dressing — a little bit at a time — into the shredded cabbage mixture, until it is coated to your liking.

4. Refrigerate until serving.

cooking tips

• Look for pre-shredded ingredients to save time.
• Save any remaining dressing for a zippy sandwich spread or garnish to chicken or veggies.