Cobblers, Crisps, & Pies: Foodies’ Night In 07.09.12

Come for a slice or a scoop, but make sure you’re at the next #FNIchat! Smack dab in the middle of summer — replete with all its juicy fruit and rainbow of flavors — it’s about time we covered the super sweets we look forward to eating the rest of the year. Join us as we cover everything from crusts to fillings, and all the family secrets in between. Bring something delicious to share, and make sure you come with a spoon big enough to taste it all.

NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (molly@cookingwithcaitlin.com) to give us your email address or Pinterest name, or leave in a comment below.

What: Foodies’ Night In (#FNIchat) Twitter party
When: Monday, July 9th, 2012, 4-6 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: Cobblers, Crisps, & Pies
Who: @cookingwcaitlin, @foodiesnitein, @cozifamily, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

Bring your summer sweet tooth to MONDAY’S #FNIchat: Cobblers, Crisps, & Pies w/ @cookingwcaitlin @foodiesnitein, 4-6EST: http://bit.ly/MOKphS.

How Foodies’ Night In Works:

Late Monday afternoons (4-6pm eastern to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.