Club Caitlin Newsletterjoin club caitlin
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- FREE weekly recipes using everyday foods in a fresh new way
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- FREE ideas on tools you already have, and all sorts of deep thoughts…by Kelly (also FREE, of course)
We call it Club Caitlin because, frankly, we dig the alliteration. (Kelly’s just dying to take advantage of her college English major.) But the truth is that what we dig the most is you and the food that brought you here.
Now, do not waste another moment. Plug in your name and email address, and click on that big ol’ obnoxious SUBMIT button.
After you hit SUBMIT, peek in your inbox right away. There is an email asking you to confirm your Club Caitlin membership, your FREE weekly newsletter subscription, your seat at Cooking with Caitlin’s community table. Whatever you want to call it – for the love of gravy – when you click the link, you are IN, Baby!
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Alright, once you’ve had the chance to get comfy and marinate in a FREE weekly newsletter or two, holler back at us. We would love nothing more than to hear from you. Lay it all on us – the sweet and the sour.
Speaking of sweet, check out some of the sugar:
- “Ah dear. You’ve done it again. What an enjoyable read after a long day. Thank you.” – Colleen Phillips
- “I read your newsletters every week and I just wanted to let you know that I couldn’t stop reading it this week. I love the style and personality of your writing. And I loved how you tied that into dinner and your recipes.” – Dacia Snider