Caramel Cream Float

The Caramel Cream Float is a favorite for Kelly and Caitlin’s mom. Caitlin actually created this caramel dessert as a special treat for her Mom’s birthday.  Caramel Creams (you know, the caramel candies) are her favorite treat so I turned it into this super simple ice cream float dessert.  Mom was delighted and surprised; the crowd went wild.  This simple caramel dessert was a hit and an instant favorite.  And all it takes is a few candies…

Think of Mom next time you make it.

Also be sure to check out my Egg Nog Float recipe.

caramel cream float cooking information

• Yield: 4 Ice Cream Floats
• Prep Time: 5 minutes
• Cooking Time: 0 minutes

all ingredients

• 1 Pint Caramel Ice Cream (or Dulce de Leche)
• 4 Bottles Cream Soda
• Caramel Cream Candies

recipe instruction

1. Scoop one half-cup of ice cream into 4 different glasses.

2. Pour the soda to the top.

3. Garnish each float with a couple Caramel Cream Candies, and serve with fun straws and spoons.

cooking tips

• This dessert dish is a great dish to serve at birthday parties. The soft caramel candy, mixed with the ice cream is a hit with kids of all ages.