Caramel-Dunked Marshmallows Dredged in SunChips

Throw together this sweet and salty recipe in a flash. With just four ingredients, you can be sure to have all the supplies on hand throughout the year. For special occasions, consider making Homemade Marshmallows in advance; dipped and dredged, or all by themselves, they make a wonderful gift for a true foodie.

fast and easy dessert recipe

• Yield: 2-3 Dozen Marshmallows
• Prep Time: 30 Minutes
• Cook Time: 5-10 Minutes

caramel recipe ingredients

• 1 Bag Big Marshmallows
• 1 Bag Caramel Candies
• ½ Cup Water
• 2 Cups Original SunChips Crumbs, ground like breadcrumbs

easy dessert recipe directions

1. Combine your unwrapped caramel candies and water in a non-stick sauté pan. Turn to medium-high heat, stirring occasionally, and cook until the caramel has melted completely. Reduce heat to low.
2. When the caramel is still melted, dunk one end of each marshmallow into the caramel, and then dredge the caramel into the SunChips crumbs.
3. Place the marshmallows on a parchment-lined cookie sheet and let cool.

caramel recipe tips and tricks

• Be careful when working with melted caramel because it is amazingly hot and will stick to your skin. To save your fingers, stick a tooth pick in each marshmallow to dredge it in the hot caramel.

more SunChips recipes

Link to more of Caitlin’s brilliant SunChip-y twists:

SunChips Garden Salsa Chilaquiles
SunChips Harvest Cheddar Meatloaf
Pimiento Grilled Cheese with Garden Salsa SunChips
Hot Chocolate-Dipped Original SunChips
Apple Pie with Harvest Cheddar SunChips Crust
Caramel-Dunked Marshmallows Dredged in SunChips