Bread & Buns: #FNIchat 03.25.13
Join us for a carb-loaded tweetfest covering every crumb of bread we love to eat! Come hungry for the soft centers, pumpernickel swirls, and chewy crusts that kick our foodie cravings in high gear. Just in time for the spring holidays we’ll exchange the recipes we need to keep every gathering light and flaky.
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (firstname.lastname@example.org) to give us your email address or Pinterest name, or leave in a comment below.
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, March 25th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: Bread & Buns
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
Freshly baked Bread & Buns #FNIchat MONDAY. Crusty, flaky, buttery tweets w @cookingwcaitlin @foodiesnitein @ 4pmET: http://bit.ly/Z3NIpA.
How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.