Food & Recipes

I am very lucky to be a mom to two amazing boys (ages 4 and 15 months). I am also very lucky to get to work from home (for the most part) and get to be there every step of the way. However, with my profession, that means a lot of recipe development with a child on my hip and one tugging on my pants. If I were to run a cooking school for kids, here are the tips I would share when it comes to cooking with your kids.

Each Sunday afternoon, the three of us get to call the 55KRC.com studios home. And we were ever so fortunate to get to meet with The Midwest Culinary Institute's Olympic Team members, Chef Alan Neace and Chef Brian Willis.

But of course this got us talking about homemade marshmallows….because of course Caitlin makes them. Of course.

All the early birds are talking, breakfast really is the most important meal of the day. They keep chirping about being mentally focused, physically strong, and aligned with your healthful eating goals. (Really, I’ve heard them.)

Just a couple hours ago I was awakened by a series of sloppy smooches from Snow White, Sleeping Beauty, and Hannah Montana.

I'm always looking for creative ways to feed the fam within a time-crunched schedule. I suspect the same is true for you, too. I have to make a point not to fall into the hot dog/scrambled egg/frozen pizza rut where I find myself so very comfortable.

I feel like The Trush Family ate really well this weekend. I’ve decided that you need to know all about our weekend skip through the kitchen...