Beer + Food: A St. Patrick’s Day #FNIchat 03.11.13

Beer + Food: A St. Patrick’s Day #FNIchat 03.11.13

Join us for a suds-soaked Twitter party to kick off the holiday when everybody’s Irish. We’ve planned an #FNIchat dedicated to #BEER and #FOOD: beer that complements food, food that’s cooked with beer, and the lucky recipes that bring them together beautifully. So, don your best emerald duds and come hungry to the tweetfest that is sure to be a racous feast.

Follow Me on Pinterest
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email ( to give us your email address or Pinterest name, or leave in a comment below.

Bangers and Mash Fritters

What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, March 11th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: Beer + Food: A St. Patrick’s Day #FNIchat
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!

Spread the Good Word

Pass along the party scoop with the following tweet:

#BEER & #FOOD: An emerald-kissed #FNIchat for St. Patrick’s Day. Join @cookingwcaitlin @foodiesnitein TODAY @ 4pmET:

How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.

Beer Braised Pork Shoulder

GD Star Rating

Comments, Rating & Reviews

Your email address will not be published. Required fields are marked *