Avocado Whip

Avocado Whip

While I absolutely appreciate a classic guacamole, this spin on the traditional is so easy that I think everyone should have this on their list of go-to’s. Add the avocado whip to nachos, taco salads, Gazpacho Soup – or just serve it with tortilla chips. It is quite the versatile dish.

cooking information

  • Yield: 3 Cups
  • Prep Time: 10-15 minutes

all ingredients

  • 1 Cup Heavy Whipping Cream
  • 2 Avocados
  • 1 Lime – juice of one lime
  • 2 Teaspoon Kosher Salt
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Coriander
  • 1 Bag of Your Favorite Tortilla Chips

recipe instructions

Start with the video here, and keep the step-by-step instructions handy for back-up.

  1. In a mixing bowl, combine peeled and pitted avocados, lime juice, salt, cumin, and coriander. Mash with a fork into almost smooth texture.
  2. In a large bowl beat the cream until stiff peaks (this means that it holds its shape).
  3. In the large bowl, fold the avocados concoction into the whipped cream.
  4. Serve and enjoy! If you have any leftovers, be sure to chill. Place the pits of the avocado into the remaining whip and cover with plastic wrap (press the plastic wrap directly onto the whip to minimize air exposure as the whip will turn brown).

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Comments, Rating & Reviews

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  1. By Loretta | August 28, 2013

    I was looking for a recipe from Furr’s Cafeteria years ago – it was basically a whipped avocado (fluffy), shredded lettuce and tomato wedges. I think the seasoning was salt or maybe garlic salt. This sounds like a recipe I could try for a similar salad.

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