Aunt Norma’s Biscuits

Aunt Norma’s Biscuits

It only takes one time of making biscuits from scratch before you start to crave them regularly. So keep this recipe handy. We learned this from our Aunt Norma who published her own cookbook many years ago and continues to teach eager foodies how to cook.

Sweeten the biscuits by adding a little more sugar to the dough and some cinnamon too. Before you place in the oven, brush the tops with milk and sprinkle with more cinnamon and sugar. Sweet or savory, enjoy them all week long — for Sunday brunch, Tuesday’s lunch, or Thursday’s supper with crispy fried chicken and melty Corn Butter.

Homemade biscuit recipe

  • Yield: 8 Biscuits
  • Prep Time: 5-10 Minutes
  • Cook Time: 10-15 Minutes

Rhubarb jam

  • 2 Cups Flour
  • 1 Tb Baking Powder
  • 1 3/4 tsp Sugar
  • 3/4 tsp Salt
  • 1/2 tsp Cream of Tartar
  • 1/2 Cup Butter Flavored Shortening
  • 3/4 Cup Whole Milk
  1. Preheat the oven to 450.
  2. In a mixing bowl combine the flour, baking powder, sugar, salt, and cream of tartar.
  3. Using your hand, break the shortening into the flour mixture. Stir in the milk.
  4. Empty the bowl onto a counter top and press dough to a 1/2-inch thickness; cut out biscuits. Place in baking dish and into the oven for 10-12 minutes until the tops are golden brown.

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