As American As…: A Red, White & Blue #FNIchat 05.06.13
With delicious momentum from last week’s exchange on Fried Fare, we’re digging deeper into summer cravings with this Red, White & Blue #FNIchat that’s As American As… Apple Pie, certainly. But also corn dogs and cheeseburgers and popsicles too. Come hungry for tweet after tweet of American foodie inspiration. Together we’ll plan our Memorial Day menus, and get all lathered up about the tasty favorites that make summer as refreshingly American as a run through the sprinkler.
NEW! We’d love to start sharing all recipes exchanged during Foodies’ Night In via Pinterest by inviting you to pin on the #FNIchat boards. Please shoot us a quick email (firstname.lastname@example.org) to give us your email address or Pinterest name, or leave in a comment below.
What: #FNIchat (Foodies’ Night In) Twitter party
When: Monday, May 6th, 4-5:30 EST
Where: On Twitter (or through this custom tweetgrid) with hashtag #FNIchat
Topic: As American As… A Red, White & Blue #FNIchat
Who: @cookingwcaitlin, @foodiesnitein, and YOU!!
Spread the Good Word
Pass along the party scoop with the following tweet:
As American As… Fill the foodie blank at TODAY’S RedWhite&Blue #FNIchat w @foodiesnitein @cookingwcaitlin @ 4pmET: http://bit.ly/12b2CdR.
How Foodies’ Night In Works:.
Late Monday afternoons (4-5:30pmET to be exact) we meet through Twitter. Using the hashtag #FNIchat we greet each other at the virtual door, and get cozy to talk about whatever food-related topic we are featuring that day. Typically the topic will be determined by the weekly sponsor of #FNIchat. We, at Cooking with Caitlin, compile at least ten questions that serve as the framework of the conversation over the two hours of #FNIchat. Then, the hosts throw out each question at pre-determined times throughout #FNIchat. We hope that YOU will join in the fun-filled foodie conversation and share your thoughts, recipes, tips, ask questions…and most certainly make new friends! Can’t wait to *see* you there.