Top 10 Lists

Love Affair with a Stand Mixer

After culinary school and when I got married, I received my own. Of course I realized that it was supposed to be a present for both my husband and myself but I secretly made it completely mine...I promise you, I make our mixer work even harder then a KitchenAid Stand Mixer knew it could work. I use it every other day and it’s amazing just what this baby can do. Here’s a list of just a few of my favorites: More on Love Affair with a Stand Mixer »

Design a Kitchen – Part Two

Yesterday the ever-so-talented Eva Kavanagh detailed the first of a series of insider information when it comes to properly designing a kitchen. If you missed it, do yourself a favor and check out Design a Kitchen - Part One. You will be entertained and all the better for taking the time (and if you are short on time, you will be long on ideas from the pictures alone). More on Design a Kitchen – Part Two »

Design a Kitchen – Part One

The amazing people at The V Collective have agreed to give away some of their industry secrets and have shared some of their ideas for creating creative, innovative and functional ideas for the perfect kitchen. We owe it all to our friend Eva Kavanagh (featured below). I personally laughed out loud several times reading this (and was taking notes the whole time). If you are in any way interested in learning how to dress up your kitchen (or your home), check it out my friend. P.S. Be sure to check out Design a Kitchen - Part Two More on Design a Kitchen – Part One »

List of Spices – Caitlin’s Top 10

I think spices are one of the best ways to make simple food gourmet. Herbs and spices single-handedly create layers in a dish, evoke memories, and tell stories...Here are my favorite dried herbs and spices that I think everybody should have as a bare minimum in the cupboards: More on List of Spices – Caitlin’s Top 10 »

7 Days for SIDS: Planning a Brunch

Dare I say that we have the perfect video to get you inspired. Taken at this past week’s 7 Days for SIDS brunch, the chefs pulled out all of the stops at The Midwest Culinary Institute, and their brunch menus were quite simply over the top. More on 7 Days for SIDS: Planning a Brunch »