55KRC & What’s Hot: Cooking Light Magazine
Listen in to learn how your life is about to be changed. You’ll never order the same way in a restaurant again.
This week on What’s Hot on 55KRC, we had the opportunity to talk with Cooking Light Magazine’s Tim Cebula. We were honored to be included in the discussion about Cooking Light’s first annual Trailblazing Chef’s awards. Cooking Light identified seven restaurant chefs who are changing the culinary landscape nationwide. Cooking Light’s Trailblazing Chefs are setting the pace in such categories as authenticity, responsibility and innovation, some
in the biggest food cities in the country, others in small cities and towns.