Goat Cheese Sauce — Goat Cheese Recipe

This is a very simple goat cheese sauce recipe that is delicious served hot or cold. Offer it as a dip for homemade beet chips (as pictured here), a dressing for pasta, or a kicky topping on a hot baked potato. Or, use this goat cheese cream sauce as an ingredient in itself –- doctor it up with anything from honey to cayenne — and play with your food.

goat cheese sauce cooking information

• Yield: About : 1 Cup
• Prep Time: 2 Minutes
• Cook Time: 5-10 Minutes

goat cheese sauce recipe ingredients

• 6 Ounces Goat Cheese
• 1/2 Cup Heavy Whipping Cream
• 2 Sprigs Fresh Marjoram
• Salt

goat cheese sauce recipe instruction

1. Add the goat cheese, cream, and marjoram to a small sauce pot. Turn to medium-high heat.
2. Cook until the cheese has melted and the sauce is a smooth consistency. Season with salt to taste. Turn off the heat.
3. Store in an air-tight container in the refrigerator until you are ready to serve.

goat cheese sauce tips and tricks

• Marjoram has a floral scent. It adds great flavor to this sauce, but be careful not to overwhelm the sauce. If fresh marjoram is out of season you can always use a teaspoon of dried.