Sweet & Sour Chicken Salad

Give the chicken salad you know and love a kick in the pants with this sweet and spicy recipe. Take full advantage of leftover chicken and a couple more ingredients, most of which are already in your pantry. Pack it for lunch, or elevate it into an appetizer presented beautifully on a lettuce leaf.

sweet & sour chicken salad cooking information

• Yield: About 1 ½ Pounds
• Prep Time: 5 Minutes
• Cook Time: 10 Minutes

sweet & sour chicken salad recipe ingredients

• 1 Pound Shredded Chicken**
• ½ Cup Mayo
• 2 Tablespoons Dijon Mustard
• ¼ Cup Oriental Wok’s Sweet & Sour Sauce
• I Serrano Chile
• ½ Cup Golden Raisins

sweet & sour chicken salad recipe instruction

1. Prep your ingredients: finely mince chiles, warm and shred (if needed) the chicken.
2. In a small bowl, whisk together mayo, Sweet & Sour Sauce, and mustard.
3. Fold the dressing into your warm chicken, raisins, and chiles. Make sure the chicken’s warm because it will absorb more sauce.
4. Wrap the bowl of salad and store it in the refrigerator. Serve with toast or in a wrap of lettuce.

sweet & sour chicken salad tips and tricks

• **Use leftover chicken for this recipe. Or, make it even easier on yourself by purchasing Curly’s Sauceless Pulled Chicken which is available in the refrigerated section of your grocery, near the hot dogs.
• Serrano chiles are super spicy. If you would like your salad a little milder, you could always use a jalapeno pepper, or red pepper flakes.
• Oriental Wok’s sauces are now available at Kroger nationwide. They may be found in either the international aisle of the shop, or near the butcher station.