How to Microwave Corn on the Cob
Related Articles
As you’ll see in the below video, Kelly was given a great tip on how to microwave corn on the cob. I would have thought that microwaving corn on the cob would…
At this time of year, and especially in the Ohio, corn on the cob is a treat. The corn is perfectly sweet and crunchy in all of the right places. That said, we are also running in a million different directions and having the opportunity to actually sit down and enjoy something as luxurious as corn for lunch or mid-afternoon is rare (at least it is for me).
As you’ll see in the below video, Kelly was given a great tip on how to microwave corn on the cob. I would have thought that microwaving corn on the cob would not produce as great as an end result. Nope. I was wrong. Check out this video below on how to cook corn on the cob in the microwave.
How to Cook Corn on the Cob in the Microwave
Comments, Rating & Reviews
Highest Rated
Most Viewed
- Brownie Pudding
- Bacon Brittle: an easy pork recipe
- How to Make Pork Chops
- How to Carve a Turkey
- How to Microwave Corn on the Cob
- Roasted Apple-Squash Soup
- Third Thursday at the Shillito -- April 2012
- Labor Day: Gluten Free Cake Recipes
- Mexican Spiced Flank Steak
- Orange and Goat Cheese Crostini
- Easy Popular Posts by Christopher Ross
Who didn’t know how to do this??? It’s not Rocket science!
farmer brown told me the same thing. he didn’t lie. it was amazing!
Cooking corn on the cob in the microwave is a lot simpler when on the move. However I’ve found that it is even easier, and equally if not more, tasteful than the above video suggests. Take an ear of corn with husk still intact and wrap it with wax paper, twisting it at the ends (like a tootsie roll) and microwave for 2 min. Peel (carefully because it will be steaming) and enjoy sweet delicious corn! The husk and wax paper act as an incubator allowing the corn to cook with it’s natural juices.