Healthy Handheld Salad

This recipe is dedicated to Molly who is always pushing me to do more with the words “healthy” and “salad.” Putting both of them in the title of the same recipe is like flirting with her. Molly, this is how much I love you…

cooking information

• Yield: 16 Salads
• Prep Time: 5 Minutes

all ingredients

• 4 Endive
• ¼ lb Diced Turkey
• Hummus Vinaigrette

recipe instruction

1. Prep your ingredients: dice your turkey, remove the bottoms and quarter lengthwise the endive.

2. To plate, lay the endive on a platter cut side up, spoon dressing over top, and place turkey over top.

3. Serve and enjoy!

cooking tips

• For the turkey I like to buy my favorite turkey deli meat. I ask the deli worker to slice it thickly so I can dice it myself when I get home.
• Endive can oxidize (turn brown) so I wait until right before serving it to cut into quarters.