Volcano Buttercream Icing

take sweet and spicy to a whole new level

You’ve heard of molten lava cake, but have you ever even thought turn your brownie into a volcano?  Do it.  You will not be disappointed.  And it truly will be the fireworks to end your meal.

cooking information

• Yield: 4 Cups
• Prep Time: 5 Minutes

recipe ingredients

• 1 Large Jar Cream Cheese Icing
• 1 Large Jar Vanilla Frosting
• 1 Cup Oriental Wok’s Volcano Sauce

recipe instruction

1. Add your frostings and volcano sauce to a large mixing bowl.

2. Using your electric beaters, blend until evenly combined.

3. Ice on top of your favorite chocolate cupcake recipe and enjoy!

cooking tips

• The Volcano Sauce is great because the sweetness works well with the spiciness, but it is mainly used as a savory condiment. There are flavors that become super potent if you make this too far in advance, particularly garlic. I recommend making the icing just before serving it, not too far in advance.
• We served this on top of rich chocolate cupcakes, with coarsely chopped candied ginger right on top. It would also be good served over brownies or any other rich dessert.