Thai Peanuts and Bananas

peanut butter and bananas on fire

Well, not literally on fire…but this baby’s sure to tickle your tongue!  Count on Oriental Wok’s Thai Peanut Sauce** to take one of nature’s sweetest treats to a whole other level.  Sweet and spicy is always a good way to go.

cooking information

• Yield: Dessert for 12
• Prep Time: 5-10 Minutes

recipe ingredients

• 1 Cup Oriental Wok’s Thai Peanut Sauce**
• 1/2 Cup Honey Roasted Peanuts
• 3 Bananas

recipe instruction

1. Prepare your ingredients. Peel your bananas; halve completely width-wise and then slice each half length-wise. Coarsely chop your peanuts.

2. Assemble the bananas on your serving platter cut side up. Spoon Thai Peanut Sauce over bananas.

3. Sprinkle peanuts over top.

4. Serve and enjoy!

cooking tips

• **Any thai peanut sauce should work. Oriental Wok’s is our favorite, but if you can’t find their sauce don’t let it keep you from putting this recipe together.
• Thai Peanut sauce is so good because of it’s creamy texture and amazing flavor with a touch of heat. It pairs well with any fresh fruit especially bananas. The sweetness from the honey-roasted peanuts make it perfect.
• This is a fun dessert for last-minute guests. Always keep a jar of peanut sauce in your refrigerator and you will be set!